Inspired by Award Winning Mixologist, Luke Andrews
Martinis, my wife, baseball, playing racquetball, and listening to early jazz piano (in no particular order)
MEET THE ARTIST
I started out pouring wine in Lubbock, TX. I got restless, so I moved to the Midwest where I started bar backing and learning from some of the best bartenders in town. It wasn’t long before I was behind the bar applying what I learned. Today, I am honored to be one of the best bartenders in Chicago running my own cocktail program.
FAVORITE BAR INGREDIENT
The ingredient I chose to help make is lime juice because it’s the cornerstone of a great sour cocktail. It has a lot of depth and is extremely versatile.
AWARDS & HONORS
Time Out Chicago 2016 “Bar of the Year” – The Whistler (Beverage Director & Bartender)