Bourbon Smash

From Award Winning Mixologist, Juyoung Kang

  • 1/2 Lemon
  • 3/4 oz Cocktail Artist™ Mint Syrup
  • 2oz Bourbon
  • Angostura Bitters
  • Fresh Mint
  • Jigger
  • Shaker tin
  • Hawthorne strainer
  • Muddler
  • Rocks glass
  1. Combine first three ingredients into the shaker tin and muddle together.
  2. Add ice into the shaker tin and shake to mix. Strain mixture into rocks glass over ice. Garnish with a fresh mint and bitters.

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