From Award Winning Mixologist, Juyoung Kang
- 1/2 Lemon
- 3/4 oz Cocktail Artist™ Mint Syrup
- 2oz Bourbon
- Angostura Bitters
- Fresh Mint
- Shaker tin
- Hawthorne strainer
- Rocks glass
HOW TO MAKE
- Combine first three ingredients into the shaker tin and muddle together.
- Add ice into the shaker tin and shake to mix. Strain mixture into rocks glass over ice. Garnish with a fresh mint and bitters.
Get inspired or mix up your own creation!
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