Cerveza Sweet and Sour

From Award Winning Mixologist, Sadiyyah Iddeen

INGREDIENTS
  • 1 oz Cocktail Artist™ Simple Syrup
  • 3/4 oz Cocktail Artist™ Lime Juice
  • 1 oz Grapefruit Juice
  • 2 oz Tequila
  • Fresh Mint
  • Lime
  • Salt
  • Lager Beer
  • Grapefruit Peel
EQUIPMENT
  • Jigger
  • Shaker tin
  • Hawthorne strainer
  • Muddler
  • highball glass
HOW TO MAKE
  1. Combine first four ingredients into the shaker tin, add ice, and shake to mix.
  2. Rim your Highball glass with salt, and strain mixture into glass over ice.
  3. Top mixture with lager beer. Garnish with grapefruit peel.

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