Hotlanta

From Award Winning Mixologist, Sadiyyah Iddeen

INGREDIENTS
  • 4-5 Jalapeño Slices
  • 1 oz Cocktail Artist™ Simple Syrup
  • 1/2 oz Cocktail Artist™ Lime Juice
  • 2 oz Gin
  • Club Soda
  • 1 Jalapeño Slice (garnish)
EQUIPMENT
  • Jigger
  • Knife
  • Cocktail Shaker
  • Muddler
  • Rocks Glass
HOW TO MAKE
  1. Place jalapeño slices in a shaker and muddle.
  2. Combine simple syrup, lime juice and gin in shaker, add ice, and shake.
  3. Pour mixture into rocks glass.
  4. Top with club soda.
  5. Garnish with a jalapeño slice.

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