From Award Winning Mixologist, Sadiyyah Iddeen

  • 4-5 Jalapeño Slices
  • 1 oz Cocktail Artist™ Simple Syrup
  • 1/2 oz Cocktail Artist™ Lime Juice
  • 2 oz Gin
  • Club Soda
  • 1 Jalapeño Slice (garnish)
  • Jigger
  • Knife
  • Cocktail Shaker
  • Muddler
  • Rocks Glass
  1. Place jalapeño slices in a shaker and muddle.
  2. Combine simple syrup, lime juice and gin in shaker, add ice, and shake.
  3. Pour mixture into rocks glass.
  4. Top with club soda.
  5. Garnish with a jalapeño slice.

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