From Award Winning Mixologist, Juyoung Kang
- 1/2 oz Cocktail Artist® Mint Syrup
- 2 oz Bourbon
- 1 Fresh Mint Garnish
- Shaker Tin
- Julep Glass
HOW TO MAKE
- Combine first two ingredients into the shaker tin, and swirl.
- Pour into a julep glass over ice.
- Garnish with a fresh mint sprig.
Get inspired or mix up your own creation!
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