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Mint Julep

From Award Winning Mixologist, Juyoung Kang

INGREDIENTS
  • 1/2 oz Cocktail Artist® Mint Syrup
  • 2 oz Bourbon
  • 1 Fresh Mint Garnish
EQUIPMENT
  • Jigger
  • Shaker Tin
  • Julep Glass
HOW TO MAKE
  1. Combine first two ingredients into the shaker tin, and swirl.
  2. Pour into a julep glass over ice.
  3. Garnish with a fresh mint sprig.

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