Paloma

From Award Winning Mixologist, Luke Andrews

INGREDIENTS
  • 2 oz Mezcal
  • 3/4 oz Cocktail Artist™ Lime Juice
  • Pinch of Salt
  • Grapefruit Soda
  • 1 Grapefruit Peel
EQUIPMENT
  • Jigger
  • Cocktail Shaker
  • Hawthorne Strainer
  • Collins Glass
  • Vegetable Peeler
HOW TO MAKE
  1. Combine first three ingredients into a shaker, add ice, and shake.
  2. Strain into a Collins glass over ice.
  3. Top with grapefruit soda.
  4. Garnish with a grapefruit peel.

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