Sunset on Nantucket Island

From Award Winning Mixologist, Tenzin Samdo

  • 2 oz Floral Gin
  • 3/4 oz Cocktail Artist™ Lemon Juice
  • 1 oz Passion Fruit Juice
  • Peychaud’s Bitters
  • Champagne
  • Jigger
  • Shaker Tin
  • Hawthorne Strainer
  • Mesh Strainer
  • Champagne Glass
  1. Combine first three ingredients into the shaker tin, add ice and shake to mix.
  2. Double strain into champagne glass.
  3. Top with champagne.
  4. Garnish with bitters.

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