Sunset on Nantucket Island
From Award Winning Mixologist, Tenzin Samdo
- 2 oz Floral Gin
- 3/4 oz Cocktail Artist™ Lemon Juice
- 1 oz Passion Fruit Juice
- Peychaud’s Bitters
- Shaker Tin
- Hawthorne Strainer
- Mesh Strainer
- Champagne Glass
HOW TO MAKE
- Combine first three ingredients into the shaker tin, add ice and shake to mix.
- Double strain into champagne glass.
- Top with champagne.
- Garnish with bitters.
Get inspired or mix up your own creation!
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