Sunset on Nantucket Island

From Award Winning Mixologist, Tenzin Samdo

INGREDIENTS
  • 2 oz Floral Gin
  • 3/4 oz Cocktail Artist™ Lemon Juice
  • 1 oz Passion Fruit Juice
  • Peychaud’s Bitters
  • Champagne
EQUIPMENT
  • Jigger
  • Shaker Tin
  • Hawthorne Strainer
  • Mesh Strainer
  • Champagne Glass
HOW TO MAKE
  1. Combine first three ingredients into the shaker tin, add ice and shake to mix.
  2. Double strain into champagne glass.
  3. Top with champagne.
  4. Garnish with bitters.

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