From Award Winning Mixologist, Sadiyyah Iddeen
- 1 Fresh Rosemary Sprig
- 1 oz Cocktail Artist™ Simple Syrup
- 1/2 oz Cocktail Artist™ Lime Juice
- 1 1/2 oz Rum
- 1 1/2 oz Pineapple Juice
- Soda Water
- Cocktail Shaker
- Hawthorne Strainer
- Rocks Glass
HOW TO MAKE
- Combine ice and first five ingredients into the shaker, and shake.
- Strain mixture into a rocks glass over ice.
- Top mixture with soda water.
- Garnish with a fresh rosemary sprig.
Get inspired or mix up your own creation!
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